Yumm I am a lemon lover too! I have some lemon Gelato in the freezer for later.
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Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.
To dress up the desert, use a bit of fresh mint after dusting with powdered sugar.
Yumm I am a lemon lover too! I have some lemon Gelato in the freezer for later.
I just found this wonderful "kitchen" area and to my delight one of the first recipes I see is for lemon bars. I love them, but have never made them. I think I will have to try tonight. thank you.
I saw Key Limes in the grocery store today. I bet.......
I think there was a key lime recipe also! Yummmmm!
I just found this 'new' kitchen area also! Thanks for posting these recipes - adds variety to life! I'm a lemon lover as well and these lemon bars look tasty - makes me pucker just thinking about them. I have a recipe similar to yours that has a crust that is basically shortbread (like shortbread cookies), but the sugar cookie mix sounds great also! I must try . . .