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Thread: Black Bean Couscous

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  1. July 8th, 2014, 01:22 PM #1
    Brutal_Dreamer's Avatar
    Brutal_Dreamer
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    Thumbs up Black Bean Couscous

    Season with sea salt and pepper to taste. Refrigerate until ready to serve.
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  2. August 3rd, 2014, 01:05 PM #2
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    Doing this again. It was great!

    cheers,
    BD
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  3. August 3rd, 2014, 01:41 PM #3
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    silverstoli
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    Bruce,
    How does it keep? Will it be good for a few days or is it something that needs to be eaten in one day? I was thinking of making some to take for lunch at work. Thanks,
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  4. August 3rd, 2014, 03:20 PM #4
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    Brutal_Dreamer
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    We ate on it for three days. It seems better cold.

    cheers,
    BD
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