Kung Pao sauce
a family secret I got from my mom. actually not so much a secret, she doesn't care who knows, lol. This is by far my favorite sauce for stir-frying stuff. works with any fried nugget, i.e. beer batter chicken nuggets, panko-encrusted fish, mix and match.
mix the following in a bowl:
1 Tbsp sugar
1 tsp vinegar
1 tsp sesame oil
1 Tbsp light soy (the regular kind)
0.5 Tbsp dark soy (for color)
0.5 Tbsp whiskey
1 tsp corn starch
Saute chopped garlic and a pinch of crushed hot red pepper in a frying pan, add the pre-fried chicken or fish nuggets, and drizzle the sauce over the nuggets. Add a little water as needed to make the final sauce.
