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Thread: Scallops & Tortellini in Pesto Sauce

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  1. #1
    Real Name
    Cin
    Favorite Orchid(s)
    Catts
    Join Date
    May 2006
    Location
    SW FL
    Posts
    4,740
    Member's Country Flag

    Default Scallops & Tortellini in Pesto Sauce

    This is one of Mr Hicks' favorite dinners, Enjoy.
    1 Lb Bay or Sea Scallops
    1 Med onion sliced thinly
    1 Lb Fresh Asparagus or Broccoli cut in bite size pieces.
    1/4-1/3 C Calamata Olives pitted and halved
    1/2 C Pesto
    1 Pkg fresh Tortellini(any flavor) cooked and drained-Save 1/2 C cooking liquid

    Over Med heat in a large skillet Saute onions to translucent in olive oil add asparagus and saute till bright green.
    Add the Scallops and cook 3-4 min Add the pasta, olives and the pesto tossing to coat add some of the cooking liquid if necessary and heat through. If you forget and don't save the cooking liquid White wine can be substituted. Top with some parmesean cheese and serve.

  2. #2
    Real Name
    Aaron
    My Grow Area
    Outside 24/7
    Favorite Orchid(s)
    Schomburgkia/Mymecophila
    Join Date
    Jul 2006
    Gender
    Male
    Location
    Anchorage, AK
    Posts
    646
    Member's Country Flag

    Default

    Sounds gooooooood!

  3. #3
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Gender
    Male
    Location
    Arkansas
    Posts
    35,136
    Member's Country Flag

    Default

    Oh yeah!

    Cheers,
    BD

  4. #4
    Real Name
    Tami
    My Grow Area
    Porch/Patio.
    Favorite Orchid(s)
    Catts and Vandas
    Join Date
    Jun 2006
    Location
    Pensacola, FL
    Posts
    3,101
    Member's Country Flag

    Default

    ANYTHING scallops is good! This one sounds so easy, too. Cin, you should post your catfish piccata recipe, that one is so tastey and so easy to make!

    Tami

  5. #5
    Real Name
    Tami
    My Grow Area
    Porch/Patio.
    Favorite Orchid(s)
    Catts and Vandas
    Join Date
    Jun 2006
    Location
    Pensacola, FL
    Posts
    3,101
    Member's Country Flag

    Default

    OH MY this one is awesome. We had it last night with cheese stuffed tortilini. A chill salad and woohoo. What a feast! Thanks, Cin and Mr Hicks!

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