French Dip Sandwich

[Tmai]

'Samich' is my favorite food group. Here is a wonderful easy warm sandwich. I use aged swiss cheese (extra!) on mine. We use a meat slicer on the roast but the meat is so tender it's not necessary - Darwin just likes to play with his kitchen toys LOL! Now if I just had some orchid blooms to post....

5 lb Boneless rump roast
1 tb Garlic powder
1/2 ts Seasoned salt
1/4 ts Cayenne
1/2 ts Oregano
1/2 ts Rosemary
2 Beef bouillon cubes
1 Onion; chop fine
1 To 2 cn onion soup or beef broth
Recipe: French Dip Sandwiches



Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread w/melted cheese.

[Ron-NY]

I haven't had one of these in years...and now I am hungry...thank you. We make Reubins at home...is that something to post or does everyone know how to make one?

[Tmai]

Oh, yeah! Reuben's are wonderful. Lots of different ways to do one. Please share yours! We probably make em different in the tropics, but yankees make some FINE samiches!

[Molly Taco]

sounds yummy to me !!!!
Cin