1 pkg. cream cheese, softened
1 cup sour cream
1 8oz. tub of cool whip
1 gram cracker crust
1/3 cup sugar
2 teaspoons vanilla
strawberries


Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending well. Spoon into your gram cracker crust. Chill until ready to serve (at least 4 hours). Top with sliced strawberries.

Cheers,
BD