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Strawberry Ripple Fruitloaf

This is a discussion on Strawberry Ripple Fruitloaf within the The 'NEW' Kitchen - off the Outback Terrace Bar forums, part of the The Outback Terrace Bar category; Description: A rather interesting loaf, good with tea and coffee. Difficulty: Easy Ingredients: 1c castor ...

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  1. #1
    kiwiorchids's Avatar
    kiwiorchids is offline Plant Nut
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    Talking Strawberry Ripple Fruitloaf

    Description: A rather interesting loaf, good with tea and coffee.
    Difficulty: Easy

    Ingredients:
    1. 1c castor sugar
    2. 1 egg, beaten
    3. 1c cultured buttermilk
    4. 1/2c melted butteror canola oil
    5. 2 1/2 c flour
    6. 1tsp b soda
    7. 2c peeled and diced fresh fruit such as nectarines, peaches, pears...
    8. 1/2c reduced sugar strawberry jam
    9. TOPPING
    10. 1tblsp soften butter
    11. 3tblsp castor sugar
    12. 1 1/2 tblsp flour
    Preparation:
    1. preheat oven to 180 degrees c.
    2. line a loaf tin with baking paper.
    Instructions:
    1. In a large bowl, put the sugar, egg, buttermilk, and butter or oil and stir together till smooth.
    2. Sift the flour and baking soda together and fold into buttermilk mixture with the fresh fruit.
    3. Turn 1/3 the loaf mixture into baking paper-lined loaf tin. Spoon over half the jam, making swirls in the batter. Repeat the layers and finish with a layer of batter.
    4. For the topping, rub butter and sugar and flour and sprinkle on top.
    5. Bake for about one hr, or until skewar comes out clean. Cool and serve warm or cold cut into slices with extra fruit and yoghurt.

  2. #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer is online now Dreaming with my eyes open...
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    Sounds yummy!!

    Cheers,
    BD

  3. #3
    espranch is offline Senior Member
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    Hey Jordan...I've never heard of "castor sugar." What is that? Betty

  4. #4
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    It's what we call granulated sugar.

    Susan

  5. #5
    espranch is offline Senior Member
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    Thanks very much, Susan! Betty :-)

  6. #6
    Daethen is offline Senior Member
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    I was wondering that too.

  7. #7
    kiwiorchids's Avatar
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    its just super fine sugar i think, almost like coarse flour, if thats how you want to put it...Just use regular sugar, i always do, or if you can be bothered, buy it in the sugar section for a bit more than regular (its only been ground down), or make it yourself with a pestle and mortar or something else.

  8. #8
    espranch is offline Senior Member
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    Thanks, Jordan, and I, too like funny cats...have one myself! I like funny people, too! Betty :-)

  9. #9
    kiwiorchids's Avatar
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    lol nice one betty, ive got a fat cat, not a funny cat-she likes to hunt birds so she eats too many-but she is funny when she attacks inanimate objects

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