white-sauced pizza

[Ron-NY]

heat 2 tbl olive oil in sauce pan.
saute 1 tbl chopped garlic in the oil.
while garlic is sauteing, place 1 cup milk with 1/4 +/- tsp cayenne, in a microwave safe container and heat until very warm - 2 min will do.
Once garlic is done add 2 tbl all-purpose flour to oil and slowly whisk in the heated milk until you get a thick, smooth white sauce.
Remove the sauce from the heat and whisk in 1/2 cup Parmesan cheese. Allow to cool some.
Lightly oil crust.
spread white sauce over crust leaving 1/2 inch unsauced boarder.
put 1.5 cups of grated Fontina or Mozzarella over the top and add your favorite toppings.
Bake on a pizza stone for 8-10 min or until sauce is bubbly and starting to brown and crust is lightly browned

[Brutal_Dreamer]

that looks so good, Ron. Come and cook for me!

Cheers,
BD

[Ron-NY]

any time Bruce. My daughter thought it weird that I was taking pics of pizza..lol

[Brutal_Dreamer]

I just got out of a long technical rehearsal for the production I am working on. I have only eaten some Lemon head candies today - LOL! This looks like heaven! I think all we have in the fridge is some spinach, olives, and feta, so I will probably have a salad, but that pizza looks so good!

Cheers,
BD

[AtantaR]

OOHHH MAn I Love white pizza...

[Halloamey]

Looks great ! I am trying it today ! hehe

[Ron-NY]

let me know how you like it

[TheRoguePerfumer]

hey you guys don't forget the red wine with your pizza. . .tee hee...
Lemon head candies? Do they still make those? Man, I love those things. mmmm...
I have never seen those in Hawaii. . .

[Ron-NY]

hey you guys don't forget the red wine with your pizza. . .tee hee...
Lemon head candies? Do they still make those? Man, I love those things. mmmm...
I have never seen those in Hawaii. . .

you can find the Lemon Heads right next to the Necco Rolls in your local candy store...lol

[pavel]

That really sounds good, Ron! Might require my finding either a nonmetal whisk or a sauce pan that doesn't have a nonstick coating (which the metal would scratch up). I like the fact that it doesn't sound like it would be as unhealthy as alfredo sauce (which I DO love).

I think all we have in the fridge is some spinach, olives, and feta, so I will probably have a salad, but that pizza looks so good!

Cheers,
BD

Sounds like you have the makings of a pasta dish there, Bruce. Wouldn't take long to throw together.