I'm growing about 30 varieties of chili peppers. Looking good so far...
Here are a few varieties:
Jalapeño:
Species: Annuum Origin: Mexico Heat: Medium
Probably one of the most well known peppers. It is named after the city of Xalapa in Mexico. Produces 6-7cm long peppers which ripen from green to red.
Peruvian Purple:
Species: Frutescens Origin: Peru Heat: Mild
This beautiful plant has dark purple stems, purple/green variegated leaves and produce stunning purple flowers and 2.5 cm stubby, up-right, mild, deep purple peppers that turn red when ripe.
Aji Omnicolor:
Species: Baccatum Origin: Peru Heat: Hot
This prolific ornamental variety produces 5-6cm long pendant shaped peppers which grow upright on the plant. The pods mature from a pale yellow to purple then to yellow and orange before finally ripening to red.
Rocoto Canario:
Species: Pubescens Origin: Peru Heat: Extremely Hot
Probably the most famous of the Pubescens species, its history lies in the Andes region of Peru where it is also known as 'Manzano', meaning apple due the shape of the fruit.
Padron:
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. Perfect for tapas; they are usually quickly fried in olive oil and sea salt and served hot. If left to mature, the fruits turn a light red and grow to about 10cm long and 4cm wide.
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Guess when they start blooming I will figure it out. Great post, Thomas. Thank you.

