Pub Mushrooms

[Tmai]

A side dish that goes well with a grilled steaks:

Rinse very well 1 large container of the fresh white button mushrooms

1 or 1 1/2 bottles of any medium dark beer

1/2 stick of butter

2 ounces worcestershire sauce

2 1/2 ounces of Dale's or Moore's steak sauce

Bring to a medium boil uncovered for 8 to 10 minutes. Pour the mushrooms and some sauce over your steak and dunk your bread or rolls in the sauce, it is wonderful. We cook it 2 or 3 times a month when we grill steaks. It's even better the next day after the 'shrooms have soaked a bit!

[Mehera]

Ummmmmm. I'm getting hungry reading everyone's recipes! That sounds so yummy. But I'm on a diet!

[Brutal_Dreamer]

That sounds so yummy & easy to prepare, Tami. Thanks!

Cheers,
BD

[Diane]

Are ya drinkin the beer or using it in the recipe???

[smartie2000]

yummy i love mushrooms

[Tmai]

Ahh lads and lassies, ya put the da'k beer in the recipe. Then ya put the Chivas on the table (or in my case the lite beer).
Darwin is a stickler for recipes, but I wonder how this would be with another mushroom. The Dale's is very salty but the small amount doesn't overpower the mushroom flavor; even with buttons. Anyone want to try it with shitake or cremini (sorry my sps not goot) or another mushroom and let us know? Dang, getting hungry. Love mushrooms!

[Molly Taco]

If it's got beer it has to be good !!!
Cin

[Tmai]

You'll get the chance to try them at the Big Green Egg fest, Cin!

[Ron-NY]

sounds wonderful!! I am definately going to give this a try.