Quote Originally Posted by the dragonn View Post
After reading this I'm heading for the kitchen Though I'm sure that my shop bought mushrooms don't taste anywhere near as nice. Great thread Jordan.
Its true, only homegrown surpasses shop bought in taste! But thats all we used to use The best mushrooms to use are the field or portabello (the large flat brown tops) mushrooms-heat a pan with a SMALL amount of oil on the bottom, and then rub a little bit of sea salt, the avo oil again, and some different herbs like oregano, rosemary and sage, and a little bit of crushed garlic on the gills of the mushroom. Then fry them in the oil already in the pan Dad usually places the mushrooms gills up in the pan, THEN he rubs the oil, herbs and garlic into the gills, so it starts to cook immediatly.