Maybe a bit off topic, but can't find any place to really ask this...Has anyone had any luck with freezing seed pods until they can be flasked...? I have 7 pods that are about to burst and the lab I use at Doi Tung, Chiang Rai is closed down for renovation for another month. Can't fnd any flasking medium around here so I can't even do it myself. Any help or advice would be surely welcomed...Thanks in advance...