Orchid Care OrchidTalk Orchid Forum Links Nursery

Welcome to OrchidTalk Orchid Forums


The Friendliest Orchid Community on the Internet!


  •  » Learn to Repot your Orchids
  •  » Learn Orchid Care Tips and Secrets
  •  » Find the perfect Orchid for your Growing Environment
  •  » Chat with Orchid Growing Professionals

OrchidTalk - "Bringing People Together to Grow Orchids Better!"


Let us help you grow your Orchids better; Join our community today.


YES! I want to register an account for free right now!


Register or Login now to remove this advertisement.

Results 1 to 9 of 9

Thread: Rack of Lamb (Roasted)

Click here to increase the font size Click here to reduce the font size

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. January 11th, 2009, 07:23 PM #1
    Tmai's Avatar
    Tmai
    Tmai is offline Ya'll are funnin' me!
    Real Name
    Tami
    My Grow Area
    Porch/Patio.
    Favorite Orchid(s)
    Catts and Vandas
    Join Date
    Jun 2006
    Location
    Pensacola, FL
    Posts
    3,101
    Member's Country Flag

    Default

    OH BD this was awesome. Barefoot Zinfandel is perfect with it. Thanks for the temp tips too - that saved the day.
    Tami
    Reply With Quote Reply With Quote
  2. January 11th, 2009, 07:29 PM #2
    Brutal_Dreamer's Avatar
    Brutal_Dreamer
    Brutal_Dreamer is offline Dreaming with my eyes open...
    Real Name
    Bruce Brown
    My Grow Area
    Greenhouse
    Favorite Orchid(s)
    Cattleyas & Slippers
    Join Date
    Mar 2003
    Gender
    Male
    Location
    Arkansas
    Posts
    35,143
    Member's Country Flag

    Default

    Quote Originally Posted by Tmai View Post
    OH BD this was awesome. Barefoot Zinfandel is perfect with it. Thanks for the temp tips too - that saved the day.
    Tami
    SO glad you liked it. It is yummy!

    Cheers,
    BD
    Reply With Quote Reply With Quote
  3. January 18th, 2011, 09:00 PM #3
    PBaez's Avatar
    PBaez
    PBaez is offline Senior Member
    Real Name
    Paula
    My Grow Area
    Windowsill
    Favorite Orchid(s)
    Cattleya, Phalaenopsis, Phrags
    Join Date
    Dec 2010
    Gender
    Female
    Location
    Maryland
    Posts
    145
    Member's Country Flag

    Default

    Tried this this past weekend. I had a double rack and the bread crumb mixture was enough for both racks. I miscalculated the temp and my hubby didn't appreciate the dark red cast of the chops. Salvaged those and the taste from the bread crumb mixture was great. Went with a Chilean merlot. Great pairing.
    Reply With Quote Reply With Quote
« Previous Thread | | Next Thread »

Similar Threads

  1. Entree oven-roasted Mojito chicken
    By Ron-NY in forum The 'NEW' Kitchen - off the Outback Terrace Bar
    Replies: 3
    Last Post: July 25th, 2008, 09:05 AM
  2. Mongolian Lamb with scallions
    By Ron-NY in forum The Kitchen - off the Outback Terrace Bar
    Replies: 2
    Last Post: January 19th, 2008, 10:24 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Orchid Forum Rules

OrchidTalk --An Orchid Growers Discussion Forum brought to you by River Valley Orchidworks. A World Community where orchid beginners and experts talk about orchids and share tips on their care, cultivation, and propagation.