I think I counted about 70 yesterday - of varying sizes and health conditions, but all giving not-so-subtle reminders of when I used to waitress at a lobster restaurant set on a cove in Maine. I can still eat VERY FRESH, VERY WHITE fish - but the smell of the remains of seafood can drive me out of my mind - instantly!
PS - I cleaned everything I used to fertilize with bleach and disinfectant today, not to mention burning pine-scented candles. It's tolerable....








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