Lovely photos everyone!!
I like to eat a banana that is more green (less ripe). Once the ones that turn yellow start to get spots of brown, I would rather use them in a pudding. I planted a banana tree "Golden African Banana"` twice now. It is supposed to be winter hardy here, but froze the first year and the replanted tree still hasn't come up this year, so I expect it has died as well. I guess I will need to get a banana tree that doesn't really have fruit one can eat as they appear to be the only kind that will come back every year in this part of the world. I've been checking where I replanted my banana from last year almost daily hoping it will sprout a new plant, but it doesn't look like that is going to happen. I guess I need to dig down and see if it truly did rot, but I'm holding off until into June to give it a chance.

Cheers,
BD