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Oh, wow. I love the tessellations in the bloom. Very pretty.
Cheers,
BD![]()
They are really pretty. I just made 100 year old eggs for the Chinese New year they look a lot like these blooms only not nearly as pretty.
Cin
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Okay, I'll bite... What does one do with 100 year old eggs? If this is a menu item, you should post it in the Outback Kitchen! LOL!
Cheers,
BD![]()
They are eggs boiled in a tea and spice infusuion very tasty but a little labor intensive. Served as an appetizer.
Cin