Tear Romain Lettuce into bit-size pieces
Peel the cucumber, divide in half, then slice thickly.
Cut out and remove the stem of the tomatoes and cut into larger chunks.
Peel the red onion and cut in half length ways, then slice.
Dice the feta in bite-size cubes.
Arrange the vegetables with the feta cheese in a big bowl and decorate with the pitted Kalamata Olives and Pepperoncini Peppers.
Mix white vinegar and olive oil and pour over salad.
Add the freshly ground black pepper to the top just before serving. Because the feta and olives are already salty, I do not add additional salt before serving.