flour the eggs
wrap each egg with sausage patty
roll the sausage covered egg in flour and place in the fridge for 30 minutes to an hour for the sausage to set up.
While waiting, pour a couple of fingers of a good single malt scotch, over ice and sit back and enjoy the wait.
take the eggs and dip in the beaten eggs and roll in the seasoned bread crumbs.
deep fry with oil at 375 for about 7 min. drain and place on paper toweling. I find that baking them in a 375 degree oven, with them on a rack, for 20 minutes works just as good.
Serve hot or cold. I like them with a spinach salad or as a finger food. If you have access to quail eggs, I bet you could make a great party appetizer of them.