Divide ground beef into 1/4ths. Sprinkle raw ground beef in small pieces in an 8 by 8 inch area in the center of a sheet of foil.
Pour roughly 6 0unces of Tater Tots on top of ground beef.
Add about 4 ounces of frozen veggie (I use corn) to the top of the potatoes.
Bring the long ends of the foil together over the center of the pile. fold or roll the foil at least over twice. Carefully tuck any escaping tater's into one end and roll that end over twice, repeat with opposit end.
Lay that foil packet seam side down in the center of a second foil sheet. Fold this sheet as before- center seam first, then both ends.
Repeat for three more packets.
Now go chuck them on the coals, turning them over occasionally, until you figure they are good and burned. (Length of cooking depends on the heat of the coals. Very hot- maybe half an hour, moderatly hot maybe 45 minutes, turning around and over every 10 minutes of so. Charcoal grill with 30 coals down the center, about an hour.