Pour boiling water over tea bags in the crock-pot. Let stand (covered) for about 4 minutes.
Next, stir in the rest of the ingredients and let simmer for the remainder of the hour.
Serve from the Crock-pot, hot.
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Pour boiling water over tea bags in the crock-pot. Let stand (covered) for about 4 minutes.
Next, stir in the rest of the ingredients and let simmer for the remainder of the hour.
Serve from the Crock-pot, hot.
hmmm ... Now you got me curious as I can't think of what it would taste like ... unless I make it of course! And I will this weekend.
I actually just had this for the first time on Monday afternoon of this week. A student in one of my classes made it for our final exam. It was so good. I had her write down the recipe for me. I would probably use a little less sugar than she did, but she did make it for 20 people, so.... LOL. But it is really good. Let me know what you think.
Cheers,
BD![]()
Sounds so good. We are expecting the 20s here Sunday night. A good night for a warm drink! Thanks, BD.
Tami
Bruce how do i post a recipie?
Go to the "NEW kitchen off the Outback Terrace Bar" and create a thread by clicking the "New Thread" button at the top left of the listings.
Cheers,
BD![]()