easiest yorkshire puddings ever!
1. Pre-heat oven to 200 degrees C (gas mark 6).
2. Ten minutes before serving, place oil in yorkshire pudding tin and place in oven.
3. Line up three identical glasses. Add eggs to first glass. Add flour to the second glass to the height of the eggs in the first glass. Add milk to the third glass to the height of the eggs and flour in the first two glasses.
4. Whisk eggs, flour, milk and salt and pepper in a mixing bowl.
5. When fat is hot, add mixture to the yorkshire pudding tin and place immediately in the oven. Yorkshire puddings will be well risen and ready within 4-5 minutes.
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